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The Bearded Dogg Lounge

COME. SIT. STAY.

The Bearded Dogg relaunched Spring 2019, with talented local chef and new owner, John Richardson, at its helm. John returned to his hometown, Gaylord, after a decade of traveling the US honing his culinary skills.

Jamie Sprong joined John as the General Manager and Lead Mixologist, and provides an array of exciting new cocktails, as well as her take on classic libations.

They focus on locally sourced produce, meats as well as liquor. They are working in conjunction with community farms, utilizing the existing garden on location, as well as John’s family farm, Winter’s Promise Farm, to provide the freshest menu items to the customers of the Bearded Dogg. For this reason, many menu items will rotate with the seasons.

Chef John has created an intriguing menu focusing on mainly European influenced dishes. From the first bite to the last, the customers will truly taste the care and finesse that John puts into every recipe.

“We aim to give the residents of Gaylord, as well as tourists, a distinctive venue with a laid back vibe, hand crafted food, and signature cocktails.” – Chef John Richardson

Check out our new menu!

The Bearded Dogg Lounge
302 South Otsego
Gaylord, MI 49735
989-619-0298

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The Bearded Dogg Lounge On Facebook

Below are the latest postings from the The Bearded Dogg Lounge Page On Facebook.

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We Are Hiring! All positions available!

Dish washer: Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dish washers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Prep Cook: Prepare ingredients by washing and chopping vegetables, cutting meat, and making pasta from scratch. Undertake basic cooking duties such as making sauces and parboiling food. Maintain a clean and orderly kitchen by helping wash dishes, sanitizing surfaces, taking out trash, and anything else that needs attention.

Server: Restaurant servers ensure that guests have an enjoyable dining experience by providing quality customer service. Servers work in the front of the restaurant taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.

Line Cook: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.

Job Types: Full-time, Part-time

Salary: $3.52 to $14.00 /hour

Experience:
restaurant: 1 year (Preferred)
Cooking: 1 year (Preferred)

Please Send your Resume to [email protected]
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Brunch! Come cure that hangover. ... See MoreSee Less

Comment on Facebook

Brunch was delicious. Thanks

Brandon Contreras

Happy 4th of July! The Dogg is Open for Lunch! We are bringing back our Bomb Pop Cocktail. Strawberry Puree, Pineapple, Orange, Coconut, Malibu Rum, Bacardi, and Blue Curacao! We are also featuring LOBSTER! ... See MoreSee Less

Happy 4th of July! The Dogg is Open for Lunch! We are bringing back our Bomb Pop Cocktail. Strawberry Puree, Pineapple, Orange, Coconut, Malibu Rum, Bacardi, and Blue Curacao! We are also featuring LOBSTER!Image attachment

Live Music at the Dogg!Random Acts of Music is July 3rd!
Thank you Gaylord Area Council for the Arts!
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Live Music at the Dogg!

Comment on Facebook

Shelley Miller

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